PACKINT CHOCOLATE MACHINES | 437 من المتابعين على LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 ...
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WhatsApp: +86 18838072829PACKINT Ball Mill Product Name Features: • AISI 3 04 stainless steel. • Inner part consists of a cylinder and an agitator with scraper at the bottom, made of antiwear alloy steel. • Pump for the product recirculation and discharge at the end the production cycle. • Inverter to control the speed of the stirrer and the pump.
WhatsApp: +86 18838072829Packint. Packint Chocolate Equipment is the company produces and supplies complete equipment and lines, individual machines of various capacities for the production of chocolate, fillings, chocolate mix for ice cream enrobing, wafers and biscuits. The range of products and services from the individual ball mill for minimum chocolate or ice cream productions through to fully automatic modelling ...
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WhatsApp: +86 18838072829BEAN TO BAR LIVE DEMO 5th of May 2020 Hello everyone, after some tests, we will host in our lab in Italy a live streaming demo of a chocolate production from cacao beans to chocolate.
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WhatsApp: +86 18838072829Small Chocolate Enrober. Mini size TC200 chocolate enrober is built for small scale chocolate industries, the width of mesh conveyor is 200mm, and its ancillary cooling tunnel is normally 8 meters length (effective cooling area 6 meters length). Using this 200mm width conveyor you could simply put 1 or 2 products per row, it is the best option ...
WhatsApp: +86 18838072829was produced by using as refiner a ball mill SOTUMILL/130 (Packint, Milano, Italy), constituted of a doublejacket cylinder, containing mm diameter wear resistant steel balls and a stirring/mixing group. The vertical shaft with horizontal arms, while rotating, puts the steel balls in movement and a recycling pump recycles the choc
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WhatsApp: +86 18838072829215 10K views 2 years ago HAWAII In this episode Dylan demonstrates how we load a ball mill at Manoa Chocolate. He sheds light on some tricks we've learned the hard way on how to achieve...
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WhatsApp: +86 18838072829Packint Chocolate Machines provides a complete technological training for the production of chocolate and compound applied to the confectionery, bakery and icecream industry. In collaboration with the best partners in the confectionery, bakery and icecream world, we supply technology and knowledge to guarantee the very best solutions in ...
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WhatsApp: +86 18838072829Refiner PACKINT Ball Mill MODEL 10/50/130/250 kg/h FEATURES • AISI 3 04 stainless steel.• Inner part consists of a cylinder and an agitator with scraper. about; farm blog; ... • approx. 50 kg/h to produce chocolate at 1820 microns starting from prerefined cocoa at 200 micron (with trained operators and using icing sugar at 80 microns) ...
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